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The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library)By Lathika George
PDF Download The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library)By Lathika George
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Since ancient times, seafarers and traders have been drawn by the lure of spices to Kerala, a verdant, tropical state on the Malabar Coast of South India. Saint Thomas also traveled this spice route, converting several local clans who later intermarried with Syrian traders who had settled here; thus was born the vibrant Syrian Christian community of Kerala. Today, ayurvedic massage resorts and backwater cruises make this scenic land a top tourist destination, and spices still draw both travelers and gourmands to its rich culinary heritage. It is this legacy that The Kerala Kitchen brings us, through 150 delectable recipes and the unforgettable stories that accompany them. Authentic and easy to prepare, these recipes are adapted for the North American kitchen, and accompanied by a guide to spices, herbs, and equipment, as well as a glossary of food terms.
- Sales Rank: #262977 in Books
- Published on: 2015-03-30
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .70" w x 7.90" l, 1.32 pounds
- Binding: Paperback
- 240 pages
Review
"Here you will find clear recipes for the best of Kerala's fine foods, written with great love by someone who has been a part of that culinary tradition since birth." --Madhur Jaffrey
A delightful, evocative, sumptuous menu, redolent of fresh green paddy fields, coconut palms swaying in the breeze, and the pungent spices of the Malabar coast…mouth-watering and heart-warming! --Shashi Tharoor
I have never read a cookbook from cover to cover in one sitting, but then The Kerala Kitchen is so much more than a cookbook: It is a travelogue, memoir, and food diary. What better way to understand the community of Syrian Christians of Kerala my community than through our appetites. THE KERALA KITCHEN is a must...the easy and elegantly described recipes, the primer on spices and their uses, make these dishes accessible to all. Enjoy! --Abraham Verghese
About the Author
Lathika George is a Bombay-born Syrian Christian who moved to Kerala during her teens. A culinary enthusiast, she has studied home science and creative writing. She and her husband reside in Kodaikanal in South India, where she runs a landscape design firm which specializes in hill station gardens.
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